Chocolate Malt Bars
|All purpose flour/Unbleached flour||2 Cup (32 tbs) (Pillsbury's Best)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Chopped nuts||3⁄4 Cup (12 tbs)|
|Creamy milk chocolate frosting mix/Fudge frosting mix||16 Ounce (Pillsbury Rich 'N Easy)|
|Instant malted milk mix||1⁄3 Cup (5.33 tbs)|
|Cream cheese||8 Ounce, softened|
|Milk||1⁄4 Cup (4 tbs)|
Preheat oven to 350Â° F.
(Lightly spoon flour into measuring cup; level off.) In large bowl, combine first seven ingredients; blend at low speed until crumbly.
Stir in nuts.
Reserve 1 cup crumb mixture; press remainder into ungreased 13x9 inch pan.
In large bowl, combine Filling ingredients; beat until smooth.
Pour over crumb crust.
Sprinkle remaining crumb mixture over Filling.
Bake 40 to 45 minutes until golden brown.
Chill; cut into bars.
Store in refrigerator