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Chocolate Toffee Crescent Bars

Party.Freak's picture
Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee Crescent Bars a try.
Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (Pillsbury)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Nut halves/Chopped nuts 1 1⁄2 Cup (24 tbs)
  Milk chocolate/Semi sweet chocolate pieces 6 Ounce (1 Cup)
Directions

Preheat oven to 375° F Separate crescent dough into 2 rectangles.
Place in ungreased 15x10 inch jelly roll pan.
Gently press dough to cover bottom of pan; seal perforations.
In small saucepan, combine brown sugar and butter; boil 1 minute.
Pour evenly over dough.
Sprinkle with nuts.
Bake 14 to 18 minutes until golden brown.
Remove from oven; immediately sprinkle with chocolate pieces.
Slightly swirl pieces as they melt, leaving some pieces partially melted or whole.
(Do not spread evenly; leave a mottled appearance.) Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Servings: 
4

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