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Chocolate-Topped Oatmeal Bars

southern.chef's picture
Ingredients
  Coconut pecan frosting mix 9 9⁄10 Ounce
  Regular oats 3 Cup (48 tbs) (Uncooked)
  Butter/Margarine 1 Cup (16 tbs), melted
  Sugar 1⁄4 Cup (4 tbs)
  Semisweet chocolate morsels 6 Ounce
  Crunchy peanut butter 3⁄4 Cup (12 tbs)
Directions

Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Spread over oat layer.
Cover and chill at least 2 hours.
Cut into bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Candy
Interest: 
Party
Servings: 
4

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1350 Calories from Fat 879

% Daily Value*

Total Fat 101 g155.6%

Saturated Fat 46.4 g232.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 378.3 mg15.8%

Total Carbohydrates 107 g35.7%

Dietary Fiber 6.9 g27.4%

Sugars 68.9 g

Protein 17 g33.1%

Vitamin A 28.1% Vitamin C

Calcium 5.1% Iron 14%

*Based on a 2000 Calorie diet

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Chocolate-Topped Oatmeal Bars Recipe