|Egg||1 , beaten|
|Camembert cheese||4 1⁄2 Ounce, cubed, with rind removed|
|Cream cheese||4 Ounce, softened|
|Chopped fresh chives||1 1⁄2 Tablespoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Frozen puff pastry||17 1⁄4 Ounce, thawed|
Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended.
Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface.
Place on a lightly greased baking sheet.
Spread cheese mixture over pastry, leaving a 1/2-inch border on all sides.
Roll out remaining sheet of puff pastry to a 14 x 10-inch rectangle, and set aside.
Dip fingers in water, and moisten borders of puff pastry on baking sheet.
Place remaining puff pastry sheet on top.
Using a fork dipped in flour, press pastry edges firmly together.
Cut horizontal slits, 2 inches apart, in top pastry.
Bake at 400Â° for 20 to 25 minutes or until golden brown.
Using horizontal slits as a guide, slice horizontally 2 inches apart, then slice vertically 2 inches apart.