Maple Nut Bars
|Yellow cake mix||10 Ounce (Pillsbury Plus, Reserve 0.5 Cup For Filling)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Margarine/Butter||2 Tablespoon, softened (Parkay)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Cake mix||2⁄3 Cup (10.67 tbs)|
|Corn syrup||1⁄2 Cup (8 tbs) (Filling)|
|Margarine||3 Tablespoon, softened (Parkay)|
|Maple extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Heat oven to 350Â°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg at low speed until crumbly; stir in 1/4 cup nuts.
Press in bottom of prepared pan.
Bake at 350Â°F. for 8 to 10 minutes or until lightly browned.
In small bowl, beat 2 eggs until foamy.
Add 2/3 cup reserved cake mix, 1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract.
Beat 1 minute at low speed until well mixed.
Pour over crust; sprinkle with 1/2 cup nuts.
Return to oven and bake 15 to 25 minutes or until golden brown (center will be soft).
Cool completely; cut into bars.