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Maple Nut Bars

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  Yellow cake mix 10 Ounce (Pillsbury Plus, Reserve 0.5 Cup For Filling)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon, softened (Parkay)
  Egg 1
  Chopped nuts 1⁄4 Cup (4 tbs)
  Eggs 2
  Cake mix 2⁄3 Cup (10.67 tbs)
  Corn syrup 1⁄2 Cup (8 tbs) (Filling)
  Margarine 3 Tablespoon, softened (Parkay)
  Maple extract 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)

Heat oven to 350°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg at low speed until crumbly; stir in 1/4 cup nuts.
Press in bottom of prepared pan.
Bake at 350°F. for 8 to 10 minutes or until lightly browned.
In small bowl, beat 2 eggs until foamy.
Add 2/3 cup reserved cake mix, 1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract.
Beat 1 minute at low speed until well mixed.
Pour over crust; sprinkle with 1/2 cup nuts.
Return to oven and bake 15 to 25 minutes or until golden brown (center will be soft).
Cool completely; cut into bars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 101 Calories from Fat 41

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 17.6 mg5.9%

Sodium 92.5 mg3.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.4 g1.6%

Sugars 7.3 g

Protein 2 g3.3%

Vitamin A 1.9% Vitamin C 0%

Calcium 1.1% Iron 0.58%

*Based on a 2000 Calorie diet

Maple Nut Bars Recipe