You are here

Grape-Nuts Butterscotch Slices

admin's picture
Ingredients
  Sifted flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 1⁄4 Teaspoon (Calumet)
  Salt 1⁄2 Teaspoon
  Butter/Shortening 1 Cup (16 tbs)
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Grape-nuts/Grape nut flakes 1 Cup (16 tbs)
  Lemon juice 1 1⁄2 Teaspoon
  Vanilla 1 1⁄2 Teaspoon
Directions

Sift flour once, measure, add baking powder and salt, and sift again.
Cream butter thoroughly; add sugar gradually, creaming well.
Add eggs, one at a time, beating thoroughly after each.
Add cereal and flavorings; then add flour, mixing well.
Pack dough in lightly greased 9x9-inch loaf pan; cover with waxed paper.
Chill overnight, or until firm enough to slice.
Turn out on board, divide into quarters, and cut into 1/8-inch slices.
Slices may be cut in half, if desired.
Bake on ungreased baking sheet in hot oven (425°F.) for 6 to 7 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday
Servings: 
12

Rate It

Your rating: None
4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 75.6 mg25.2%

Sodium 227.6 mg9.5%

Total Carbohydrates 59 g19.7%

Dietary Fiber 1.4 g5.7%

Sugars 27.9 g

Protein 5 g10.8%

Vitamin A 11.1% Vitamin C 0.48%

Calcium 13.9% Iron 17.6%

*Based on a 2000 Calorie diet

0 Comments

Grape-Nuts Butterscotch Slices Recipe