Butterscotch Creme Crescent Bars
|Sweetened condensed milk||14 Ounce (Not Evaporated)|
|Butterscotch chips||1 Cup (16 tbs) (6 Ounce)|
|Peanut butter||1 Cup (16 tbs)|
|Margarine/Butter||2 Tablespoon (Parkay)|
|Rolled oats||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour/Unbleached flour||1⁄3 Cup (5.33 tbs) (Pillsbury's Best)|
|Margarine/Butter, softened||1⁄3 Cup (5.33 tbs) (Parkay)|
|Crust||1 Cup (16 tbs)|
|Refrigerated quick crescent dinner rolls||8 Ounce (Pillsbury's Best)|
Heat oven to 375Â°F.
In saucepan, combine all filling ingredients except vanilla.
Cook over low heat just until chips are melted and mixture is smooth, stirring frequently.
Remove from heat; stir in vanilla.
In small bowl, combine all topping ingredients.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Spread filling mixture over crust; sprinkle topping over filling.
Bake at 375Â°F. for 17 to 22 minutes or until golden brown.
Cool; cut into bars.
Calories 188 Calories from Fat 87
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 13.2 mg4.4%
Sodium 135.9 mg5.7%
Total Carbohydrates 22 g7.2%
Dietary Fiber 1.1 g4.3%
Sugars 10.1 g
Protein 4 g8.3%
Vitamin A 3.1% Vitamin C 0.5%
Calcium 4.7% Iron 2.9%
*Based on a 2000 Calorie diet