Peach Almond Crescent Bars
|Refrigerated quick crescent dinner rolls||8 Ounce (Pillsbury's Best)|
|Peach preserves||1⁄2 Cup (8 tbs) (Kraft)|
|Lemon peel/Lemon zest||1 1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Almonds||1⁄4 Cup (4 tbs) (Sliced Or Slivered)|
|Rolled oats||2 Tablespoon|
|Margarine/Butter melted||2 Tablespoon (Parkay)|
Heat oven to 375Â°F.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2 remaining rectangles into 4 triangles; place over filling.
Combine topping ingredients; gently spread over triangles.
Bake at 375Â°F.for 18 to 23 minutes or until golden brown.
Cool 10 minutes.
Cut into bars.