Heat oven to 375Â°F.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2 remaining rectangles into 4 triangles; place over filling.
Combine topping ingredients; gently spread over triangles.
Bake at 375Â°F.for 18 to 23 minutes or until golden brown.
Cool 10 minutes.
Cut into bars.