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Peach Almond Crescent Bars

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Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (Pillsbury's Best)
  Peach preserves 1⁄2 Cup (8 tbs) (Kraft)
  Lemon peel/Lemon zest 1 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Almonds 1⁄4 Cup (4 tbs) (Sliced Or Slivered)
  Rolled oats 2 Tablespoon
  Margarine/Butter melted 2 Tablespoon (Parkay)
  Honey 2 Tablespoon
Directions

Heat oven to 375°F.
Separate dough into 4 rectangles.
Place 2 rectangles in ungreased 8 or 9-inch square pan.
Press over bottom and 1/2 inch up sides to form crust.
Combine peach preserves, lemon peel and almond extract; spread over crust.
Separate 2 remaining rectangles into 4 triangles; place over filling.
Combine topping ingredients; gently spread over triangles.
Bake at 375°F.for 18 to 23 minutes or until golden brown.
Cool 10 minutes.
Cut into bars.
24 bars.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
24

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