You are here

Chocolate Almond Coconut Bars

Anonymous's picture
Anonymous (not verified)
  All purpose flour/Unbleached flour 1 Cup (16 tbs) (Pillsbury's Best)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter, softened 1⁄4 Cup (4 tbs) (Parkay)
  Coconut 1 1⁄2 Cup (24 tbs)
  Canned sweetened condensed milk 14 Ounce (Not Evaporated Reserve 0.5 Cup For Frosting)
  Blanched almonds 2 3⁄4 Ounce (0.5 Cup)
  Semi sweet chocolate chips 6 Ounce
  Vanilla 1⁄2 Teaspoon

Heat oven to 350°F.
Grease 9-inch square or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form.
Press in bottom of prepared pan.
In same bowl, combine coconut and 3/4 cup condensed milk; spoon and spread over crust.
Place almonds evenly over coconut mixture.
Bake at 350°F. for 20 to 25 minutes or until light golden brown.
Cool 10 minutes.
In small saucepan, blend reserved 1/2 cup condensed milk and chocolate chips over low heat until chocolate melts, stirring constantly
Stir in vanilla.
Spread over warm bars.
Chill until firm; cut into bars." 36 (11/2-inch square) bars

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 28.9 mg1.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.62 g2.5%

Sugars 11.1 g

Protein 2 g4%

Vitamin A 1.7% Vitamin C 0.66%

Calcium 4% Iron 2%

*Based on a 2000 Calorie diet

Chocolate Almond Coconut Bars Recipe