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Halloween Nutty Candy Bars

kevingianni's picture
This raw food recipe that Annmarie found is about as close to a stomach bomb as you can imagine. She says they taste amazing, so take a look if you like sweets! I’m going to pass ;-) Here’s the show…
  Nougat filling 1 Cup (16 tbs)
  Almonds 1 Cup (16 tbs), unsoaked
  Cashews 1 Cup (16 tbs), unsoaked
  Honey 3 Tablespoon
  Water 1 Tablespoon
  Caramel 1 Cup (16 tbs)
  Dates 1 Cup (16 tbs)
  Syrup of maple 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Tablespoon
  Coconut oil 1 Tablespoon
  Sea salt 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Milk chocolate 1 Cup (16 tbs)
  Cocoa powder 1 Cup (16 tbs)
  Syrup of maple 1 Cup (16 tbs)
  Coconut butter 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)

Soak dates in the water and lemon juice for an hour. Reserve soaking water. Meanwhile, make nougats.

In a coffee grinder, grind cashews into a fine powder. Remove. Process the almonds into a fine powder. Place nut powders in a large bowl. Add honey and water. Stir until mixture is a thick paste-like consistency. Form nougat into miniature candy pieces. Place nougat pieces on a plate and put in the freezer for an hour.

To make the caramel, process soaked dates, coconut oil and sea salt in a blender.

Using soaking water one tablespoon at time, blend until you achieve a thick creamy mixture. Spread caramel on top of nougat pieces and return the candy to the freezer while you make the chocolate. In a large bowl, whisk cocoa powder, maple syrup, coconut butter and water together until smooth and creamy. Pour chocolate over candy pieces and freeze an additional hour or until chocolate sets hard.

Yield: 15-20 candy pieces
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Recipe Summary

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Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy!

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