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Coconut Lemon Crescent Bars

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Anonymous (not verified)
Ingredients
  Refrigerated quick crescent dinner rolls 8 Ounce (Pillsbury)
  Sugar 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 , slightly beaten
  Lemon juice 2 Tablespoon
  Margarine/Butter 2 Tablespoon, melted (Parkay)
Directions

Heat oven to 375°F.
Unroll dough into 2 long rectangles; place in ungreased 13x9-inch pan.
Press over bottom and 1/2 inch up sides to form crust.
Bake at 375°F. for 5 minutes.
In medium bowl, combine all filling ingredients.
Pour over partially baked crust.
Bake at 375°F. for 12 to 17 minutes or until light golden brown.
Cool; cut into bars.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
36

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