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Spicy Zucchini Bars

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  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2
  Vegetable oil 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Plain low fat yogurt 8 Ounce
  Vanilla extract 1 Teaspoon
  Shredded squash zucchini 1 1⁄2 Cup (24 tbs)
  Powdered sugar 2 Tablespoon

Combine flour, baking powder, soda, cinnamon, cloves, and salt in a medium bowl; set mixture aside.
Combine eggs, oil, sugar, yogurt, and vanilla in a large bowl; beat well.
Stir in zucchini; add flour mixture, and stir just until moistened.
Pour batter into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes our clean.
Cool completely in pan.
Sprinkle with powdered sugar, and cut into bars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2783 Calories from Fat 1131

% Daily Value*

Total Fat 128 g197%

Saturated Fat 20.5 g102.6%

Trans Fat 0 g

Cholesterol 436.6 mg145.5%

Sodium 2612.7 mg108.9%

Total Carbohydrates 365 g121.7%

Dietary Fiber 27.5 g109.8%

Sugars 160.4 g

Protein 58 g116.3%

Vitamin A 20.6% Vitamin C 59.7%

Calcium 113.8% Iron 88.5%

*Based on a 2000 Calorie diet

Spicy Zucchini Bars Recipe