Spicy Zucchini Bars
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cinnamon||2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Plain low fat yogurt||8 Ounce|
|Vanilla extract||1 Teaspoon|
|Shredded squash zucchini||1 1⁄2 Cup (24 tbs)|
|Powdered sugar||2 Tablespoon|
Combine flour, baking powder, soda, cinnamon, cloves, and salt in a medium bowl; set mixture aside.
Combine eggs, oil, sugar, yogurt, and vanilla in a large bowl; beat well.
Stir in zucchini; add flour mixture, and stir just until moistened.
Pour batter into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Bake at 350Â° for 30 minutes or until a wooden pick inserted in center comes our clean.
Cool completely in pan.
Sprinkle with powdered sugar, and cut into bars.