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Easy Dream Bars

chef.pierre's picture
Ingredients
  Icing sugar 1 Cup (16 tbs)
  Milk 2 Tablespoon (hot)
  Vanilla extract 1⁄4 Teaspoon
Directions

Combine 1 cup icing sugar, milk and 1/4 tea-spoon vanilla.
Frost baked bars in pan while still warm, and cool in pan.
Cut into 24 squares or bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Interest: 
Party

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