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Apricot Bars

Mormon.Cook's picture
Ingredients
  Dried apricots 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 stick)
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Cup (16 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Vanilla 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon (adjust quantity as needed)
Directions

Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt. Gradually beat brown sugar into eggs. Add flour mixture, mix well. Mix in vanilla, nuts, and apricots. Spread over baked layer. Bake 30 minutes, or until done. Cool in pan, then cut into bars and dust with powdered sugar.

Recipe Summary

Cuisine: 
American
Servings: 
32

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