You are here

No Bake Snickers Bar Slice

The.Kitchen.Witch's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Miniature marshmallows 10 1⁄2 Ounce (one 240 gram pacakge)
  Snickers bars 273 Gram, cut into 3's (3 King size (93 gram, 3.29 ounce))
  Rice krispies 6 Cup (96 tbs)
  Whipping cream 1 Cup (16 tbs)
  Semi sweet chocolate chips 8 Ounce
Directions

GETTING READY
1. Cut snickers bar into 1 inch pieces.
2. Line a 13x9x2-inch pan with parchment paper.

MAKING
3. Place a large saucepan on medium flame. Stir frequently and melt butter and snickers bar in it.
4. Drop marshmallows and stir until completely melted. Remove the pan from heat.
5. Add rice krispies and mix to coat well.
6. In lined pan, transfer the mixture and spread it evenly using a buttered spatula.
7. In a separate saucepan, heat the whipping cream until almost boiling. You can also do it in microwave.
8. Drop semi sweet chocolate in pan and stir until it becomes creamy ganache.
9. Spread ganache evenly over the cake. Let it cool. Pop it in refrigerator for 2-3 hours or until set.

SERVING
10. Cut into 2 inch squares and serve snickers slice immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.38
Average: 4.4 (5 votes)