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Raspberry Bars

chef.tim.lee's picture
  Butter 1⁄2 Cup (8 tbs), softened
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Egg yolks 2
  All purpose flour 2 Cup (32 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Raspberry preserves 1⁄2 Cup (8 tbs)

Cream butter and margarine; gradually add sugar, beating until light and fluffy.
Add egg yolks; blend well.
Add flour; mix thoroughly.
Stir in walnuts.
Spread one-third of batter in a greased 9-inch square pan.
Drop preserves by spoonfuls over batter, and spread almost to edges of pan.
Completely Cover preserves with remaining batter.
Bake at 325° for 50 minutes or until golden.
Cool and cut into bars.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 2222 Calories from Fat 1107

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 41.3 g206.5%

Trans Fat 0 g

Cholesterol 306 mg102%

Sodium 32.1 mg1.3%

Total Carbohydrates 259 g86.4%

Dietary Fiber 6.7 g26.9%

Sugars 153.3 g

Protein 24 g47%

Vitamin A 71.4% Vitamin C 1.2%

Calcium 10.3% Iron 42.7%

*Based on a 2000 Calorie diet


Raspberry Bars Recipe