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Date Bars

chef.jackson's picture
Ingredients
  Eggs 2
  Powdered sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Cake flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Chopped dates 1 Cup (16 tbs)
  Chopped pecans/Chopped walnuts 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Powdered sugar 1 Tablespoon
Directions

Combine first 3 ingredients, beating well.
Sift dry ingredients; add to egg mixture.
Mix well, and stir in dates, pecans, and vanilla.
Pour into a greased 8-inch square pan, and bake at 325° for 25 to 30 minutes.
Cool and cut into bars.
Dust with additional powdered sugar

Recipe Summary

Cuisine: 
American
Servings: 
2

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