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Peanut Butter And Jelly Bars

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Ingredients
  Gluten free bisquick 2 1⁄2 Cup (40 tbs)
  Creamy peanut butter 1 1⁄2 Cup (24 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs) (firmly packed)
  Eggs 2
  Vanilla 1 Teaspoon
  Strawberry preserves 2 Cup (32 tbs) (whatever flavor jam or jelly you like)
  Salted peanuts 1 Cup (16 tbs), coarsely chopped, with juices
  Nonstick spray 2 Dash
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Line a 9x13 inch pan with parchment paper sprayed with nonstick spray.
3. Beat together the peanut butter and butter until they’re smooth.
4. Sprinkle both sugars and vanilla and beat until light and fluffy, add in the eggs and continue beating until well blended.
5. Beat in gluten free Bisquick until it’s well blended into the dough.

MAKING
6. Press 3/4 of the dough into an even layer onto the bottom of the prepared pan then spread the jam evenly over the dough.
7. With the remaining dough, break off tiny pieces and scatter evenly over the jam layer.
8. Followed by the chopped peanuts over the surface of the cookie bars.
9. Bake for 40 minutes at 350 degrees F.
10. Cool completely to room temperature, refrigerate for 4 hours.

SERVING
11. Cut the bars into square and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Food Places: 
Bars
Ingredient: 
Peanut Butter
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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