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Blueberry Orange Cream Bars

pastryparrot1's picture
These bars are a great addition to any meal. Make them for picnics, for school or as dessert.
Ingredients
  Rolled oats 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped finely
  Vanilla extract 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Butter 1 Cup (16 tbs), melted
  Egg 1 Medium, seperated
  Condensed milk 14 Fluid Ounce (1 can)
  Orange zest 1 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Blueberries 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.
2. Line a 9×13 baking sheet with an overlapping piece of aluminium foil. Butter the foil on the bottom and sides.

MAKING
3. In a bowl, take the oats, flour, brown sugar, chopped nuts, vanilla extract, baking powder and salt.
4. Add the butter and mix until the dough resembles coarse crumbs. Separate 2 cups in a small bowl.
5. Lightly beat the egg white and add to the larger bowl of dough. Mix well. Press the dough into the pan and bake for 10 to 12 minutes. Remove pan from oven.
6. Whisk together the condensed milk, egg yolk, orange juice and zest.
7. Fold in the blueberries.
8. Spread the cream onto the cooked crust and cover with the remaining dough.
9. Place in oven and bake for 30 to 35 more minutes or until lightly browned and filling is bubbly.
10. Remove from oven and cool down completely.
11. Once it is completely cooled down remove the aluminium foil from the pan onto a board.

SERVING
12. In a serving platter, cut 24 bars and serve.

TIPS
This can also be stored in air tight containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Food Places: 
Bars
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes

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