Nutty Date Bars
|Butter||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Dates||1 Cup (16 tbs), chopped|
|Pecans||1 Cup (16 tbs), chopped|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
Combine flour, butter, and 1/2 tea spoon vanilla in a medium bowl; blend with pastry cutter until mixture forms a soft dough.
Press into a greased 11- x 7-x 2-inch baking pan.
Bake at 350Â° for 12 to 15 minutes or until lightly browned.
Beat eggs until foamy in a small mixing bowl.
Stir in remaining ingredients until mixed well; spread on crust layer.
Bake 25 to 30 minutes longer or until top is set and browned.
Cool; cut into bars.