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Rocky Road Bars

GooseberryPatch's picture
Rich and chocolatey, these easy-to-make brownie bars come together in a jiffy! They are perfect for holiday treats, tailgate parties or even after-school snacks!
Ingredients
  Chocolate brownie mix 22 1⁄2 Ounce (with chocolate syrup pouch or your favorite type)
  Vegetable oil 1⁄3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Eggs 2 Large, beaten
  Semi sweet chocolate chip 12 Ounce, divided
  Mini marshmallows 2 Cup (32 tbs) (1/2-2)
  Roasted peanuts 1⁄2 Tablespoon, chopped (about 1/2 cup)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. Grease a 13"x9" baking pan.

MAKING
3. In a bowl, place together brownie mix (with the chocolate syrup if using that kind), oil, water and eggs, stir until well blended.
4. Add in 1 cup of chocolate chips and stir well to mix.
5. In the greased baking pan, spread the cake mixture evenly.
5. Bake in the oven for 30 to 35 minutes until an inserted wooden toothpick centre comes out clean.

FINALIZING
6. Remove the baking pan out of the oven and immediately sprinkle with marshmallows, remaining one cup chocolate chips and peanuts.
7. Cover pan with a baking sheet for 2 to 3 minutes then remove and allow to cool completely.

SERVING
8. Cut into bars and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Food Places: 
Bars
Interest: 
Party
Restriction: 
Low Cholesterol
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
12

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4.43
Average: 4.4 (5 votes)

2 Comments

Diana.Bourassa's picture
The rocky bars look awesome, what I would do is tweek this recipe by making black bean brownies and add the toppings. This type of brownie is still chocolatey sweet. the calories would not be so high
TeeeeeCeeeee's picture
These are so easy to make & taste wonderful! Everyone raved about them! Will definitely make them again!!