1) Bring corn syrup, butter and chocolate to a boil in a small sauce pan. Once it starts to boil immediately remove from heat and add to Coco pebbles. Stir until combined and add Marshmallows, once those are combined add peanut butter chips and mix till everything is distributed evenly.
2) Spread into a 9 by 13 dish and pat down to condense. Let sit for 2 hours at room temp or 1 hour in the fridge.
The chef Nikki Dinki believes in creativity and therefore has come up with this chewy coco pebble bars recipe using her favorite ingredients. The recipe is quite simple to make as it requires very less ingredients. Check out the recipe video now!!!!