Lemon Bar Bites
|For the crust:|
|Unsalted butter||1⁄2 Pound (At Room Temperature)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Kosher salt||1⁄8 Teaspoon|
|For the filling:|
|Eggs||6 Large (At Room Temperature)|
|Granulated sugar||3 Cup (48 tbs)|
|Grated lemon zest||2 Tablespoon (6 Lemons)|
|Freshly squeezed lemon juice||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Confectioners sugar||1⁄2 Cup (8 tbs) (For Dusting)|
Preheat oven to 350 degrees.
For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to push the dough up on the sides slightly.
Place into the oven for 18-20 minutes or until lightly golden brown. Take out of the oven and allow to cool on a wire rack.
Combine all the ingredients for the filling and place it on top of the crust. Place back into the oven for 30-35 minutes or until custard has set.
Allow for the dessert to cool completely and then cut into bite size pieces and dust liberally with confectioners’ sugar. Enjoy!