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Lemon Bar Bites

AmateurKitchen's picture
Ingredients
For the crust:
  Unsalted butter 1⁄2 Pound (At Room Temperature)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Kosher salt 1⁄8 Teaspoon
For the filling:
  Eggs 6 Large (At Room Temperature)
  Granulated sugar 3 Cup (48 tbs)
  Grated lemon zest 2 Tablespoon (6 Lemons)
  Freshly squeezed lemon juice 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs) (For Dusting)
Directions

Preheat oven to 350 degrees.

For the crust cream together the butter and sugar and then add in the flour and salt. Place the mixed dough onto a floured board and gather into a ball. Then flatten out into a well greased 9 x 13 x 2 baking dish, making sure to push the dough up on the sides slightly.

Place into the oven for 18-20 minutes or until lightly golden brown. Take out of the oven and allow to cool on a wire rack.

Combine all the ingredients for the filling and place it on top of the crust. Place back into the oven for 30-35 minutes or until custard has set.

Allow for the dessert to cool completely and then cut into bite size pieces and dust liberally with confectioners’ sugar. Enjoy!

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Food Places: 
Bars
Ingredient: 
Lemon
Interest: 
Kids
Occasion: 
Mother's Day
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
24

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