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Cookie Dough Cheesecake Bars With Pecan Crust

Fifteen.Spatulas's picture
This video shows you how to make cookie dough cheesecake bars. They have a nut crust on the bottom, creamy cheesecake in the middle, and chocolate chip cookie dough on top. They're so good!
Ingredients
For crust
  Finely chopped pecans 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Flour 6 Tablespoon
  Unsalted butter 5 Tablespoon, melted
For cookie dough
  Unsalted butter 5 Tablespoon (at room temperature)
  Packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 1 Large (extra large)
  Vanilla extract 1 Teaspoon
  All purpose flour 3 3⁄4 Ounce (3/4 cup)
  Semisweet chocolate chips 1 Cup (16 tbs)
For cheesecake
  Cream cheese 12 Ounce (at room temperature)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 1 Large (extra large at room temperature)
Directions

GETTING READY
1. Preheat the oven to 325 degrees F.
2. Line an 8x8 baking pan with parchment paper and let the paper hang over the sides.

MAKING
For Crust:
3. In a large mixing bowl, combine pecans, sugar, flour, and butter. Mix until crumbly.
4. Press the mixture firmly into the bottom of the baking pan.
5. Pop the pan in oven and bake for 10 minutes, then transfer to a wire rack to cool.
For Cookie Dough:
6. In a large mixing bowl, beat together the butter, brown sugar, sugar, salt, egg and vanilla until smooth.
7. Turn the mixer to low speed and slowly add the flour. Beat well.
8. Add chocolate chips, right before the flour is completely incorporated, and fold to spread evenly. Set aside.
For Cheesecake:
9. In a large mixing bowl, beat the cream cheese and sugar together until smooth.
10. Add egg and vanilla and beat well.

FINALIZING
11. Pour the cheesecake batter on top of crust. Spread evenly.
12. Then add cookie dough on top of that by dropping small clumps on top.
13. Place the pan back into the oven and bake for 30 minutes, then let it cool slightly on a wire rack.
14. Pop in fridge and let it chill.

SERVING
15. Cut into bars and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cream Cheese, Pecan
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
10
If you love to experiment in your kitchen and make exotic snacks, you will love this Chocolate Chip Cookie Dough Cheesecake Bars with Pecan Crust recipe. Habe a look at this video to learn this exotic snack bar filled with goodies. The kids will love it, so will the adults. Happy Snacking!

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