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Chocolate Caramel Bars

a1angiem's picture
For the crust
  All-purpose flour 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
For the filling
  Chopped pecans 2 Cup (32 tbs)
  Coconut flakes 1 Cup (16 tbs)
  Sweetened condensed milk can 300 Milliliter
For the topping
  Caramels 227 Gram (Kraft)
  Milk/Light cream 2 Tablespoon
  Semi-sweet chocolate chips 1 Cup (16 tbs)

1. Preheat the oven to 350 degree F.
2. Prepare a greased baking pan.

3. In mixing bowl combine flour, packed brown sugar and butter, using a pastry blender cut the butter until you get a corn meal consistency.
4. Transfer into the baking pan and spread it into an even layer, press it and bake for 12-15 minute.
5. Once done remove from the oven and spread chopped pecans all over the crust.
6. Spread coconut flakes and pour sweetened condensed milk, place it in the oven and bake for 25-30 minutes.
7. Once done remove and allow it to cool for 10 minutes.
8. In a saucepan place the caramel and pour milk and over low heat melt the caramel for 10 minutes or until melted completely.
9. Pour the melted caramel all over the base spread it evenly and sprinkle semi-sweet chocolate chips all over.

10. Serve after a hearty meal.

Things You Will Need
Greased 9x13 pan
350 degrees F

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 3.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 629 Calories from Fat 312

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 36.3 mg12.1%

Sodium 169.1 mg7%

Total Carbohydrates 74 g24.5%

Dietary Fiber 3.4 g13.5%

Sugars 52.6 g

Protein 8 g15.7%

Vitamin A 7.7% Vitamin C 1.9%

Calcium 15.1% Iron 8.1%

*Based on a 2000 Calorie diet


Chocolate Caramel Bars Recipe Video