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Butterscotch Peanut Bars

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Ingredients
For bars
  Butterscotch flavored chips 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs) (Land O Lakes Brand)
  Salted spanish peanuts/Cocktail peanuts 1⁄2 Cup (8 tbs)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
For glaze
  Milk chocolate chips 1⁄2 Cup (8 tbs) (Real Variety)
  Shortening 2 Teaspoon
Directions

GETTING READY
1) Heat the oven to 400°.

MAKING
2) In a 3-quart saucepan, gently melt butterscotch chips, peanut butter and butter, stirring constantly, till smooth.
3) Cool for 5 minutes.
4) Stir in the peanuts and then the marshmallows.
5) Pour into a 8-inch greased square pan.
6) Cover and chill till set.
7) In a 1-quart saucepan, gently melt the milk chocolate chips and shortening, stirring often, till smooth.
8) Drizzle over the bars and cover and refrigerate till the chocolate sets.
9) Cut into bars and refrigerate.

SERVING
10) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Kids
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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