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Golden Bars

Ingredients
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 2 , beaten
  Firmly packed brown sugar 1 Cup (16 tbs)
  All-purpose flour 2 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Flaked coconut 1 1⁄4 Cup (20 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal.
3) Take a 9 inch square pan and grease it. Press the prepared mixture into it. Bake for about 15 minutes.
4) Take a bowl and mix together eggs, brown sugar, 2 tablespoons flour, baking powder, salt and vanilla extract in it. Add chopped pecans and flaked coconut.
5) Pour the egg mixture over crust and bake for about 20 minutes at 350° F. Let stand for some time to allow cooling to take place.

SERVING
6) Cut into bars and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Candy
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes

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4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4133 Calories from Fat 1826

% Daily Value*

Total Fat 213 g327.5%

Saturated Fat 125.5 g627.7%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 973 mg40.5%

Total Carbohydrates 533 g177.8%

Dietary Fiber 28.7 g114.7%

Sugars 340.8 g

Protein 49 g97.9%

Vitamin A 66.6% Vitamin C 3.7%

Calcium 64.6% Iron 108.9%

*Based on a 2000 Calorie diet

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Golden Bars Recipe