|All-purpose flour||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Eggs||2 , beaten|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All-purpose flour||2 Tablespoon|
|Baking powder||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|Flaked coconut||1 1⁄4 Cup (20 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
1) Preheat oven to 350° F.
2) Take a mixing bowl and combine together 1/2 cup brown sugar and flour in it. Cut in butter until mixture begins to resemble coarse meal.
3) Take a 9 inch square pan and grease it. Press the prepared mixture into it. Bake for about 15 minutes.
4) Take a bowl and mix together eggs, brown sugar, 2 tablespoons flour, baking powder, salt and vanilla extract in it. Add chopped pecans and flaked coconut.
5) Pour the egg mixture over crust and bake for about 20 minutes at 350° F. Let stand for some time to allow cooling to take place.
6) Cut into bars and serve.
Serving size: Complete recipe
Calories 4133 Calories from Fat 1826
% Daily Value*
Total Fat 213 g327.5%
Saturated Fat 125.5 g627.7%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 973 mg40.5%
Total Carbohydrates 533 g177.8%
Dietary Fiber 28.7 g114.7%
Sugars 340.8 g
Protein 49 g97.9%
Vitamin A 66.6% Vitamin C 3.7%
Calcium 64.6% Iron 108.9%
*Based on a 2000 Calorie diet