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Butterscotch Bars

Microwave.Lady's picture
Ingredients
  Melted butter 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Chocolate chips 6 Ounce
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In a large mixing bowl, place the butter and sugar and cream it together
2. Add the flour and salt and mix well to make a uniform crumb. Press this into a 8-inch dish. Microwave on (high) for 3 1/2-4 1/2 minutes while ensuing that the dish is rotating 1/4 turn halfway through cooking.
3. Measure out chocolate chips in a 1 cup glass measure and melt on high
4. Frost bars, sprinkle with nuts and set aside to cool.

SERVING
5. Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2922 Calories from Fat 1470

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 75.9 g379.3%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 1194.8 mg49.8%

Total Carbohydrates 342 g114%

Dietary Fiber 9.3 g37.3%

Sugars 163.5 g

Protein 38 g75.8%

Vitamin A 54% Vitamin C

Calcium 15.2% Iron 40.4%

*Based on a 2000 Calorie diet

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Butterscotch Bars Recipe