|Melted butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
|Chocolate chips||6 Ounce|
|Nuts||1⁄2 Cup (8 tbs), chopped|
1. In a large mixing bowl, place the butter and sugar and cream it together
2. Add the flour and salt and mix well to make a uniform crumb. Press this into a 8-inch dish. Microwave on (high) for 3 1/2-4 1/2 minutes while ensuing that the dish is rotating 1/4 turn halfway through cooking.
3. Measure out chocolate chips in a 1 cup glass measure and melt on high
4. Frost bars, sprinkle with nuts and set aside to cool.
5. Serve warm