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Mocha Choco Cheesecake Bars

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Ingredients
  Refrigerated chocolate chip cookie dough 18 Ounce (1 Package)
  Cream cheese/Reduced cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Instant coffee crystals 1 Tablespoon
  Vanilla 1 Teaspoon
  Water 1 Teaspoon
  Miniature semi sweet chocolate pieces 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. In a baking pan, add crumbled cookie dough. Press evenly onto bottom of pan and set aside.
3. In a bowl, combine cream cheese, sugar and egg. Beat until smooth.
4. In a separate bowl, mix together coffee crystals, vanilla and water until crystals dissolve.
5. Further, blend the coffee mixture with the cream cheese mixture.
6. In the greased pan, spread this filling evenly over the layer of the dough.
7. Garnish it with chocolate chunks.
8. Finally, bake for 20 minutes or until set.
9. Cool in pan on wire rack.

SERVING
10. Upon cooling, cut into bars or triangles.
11. Cover and store the brownie in the refrigerator.
12. Serve, whenever needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Mocha Choco Cheesecake Bars Recipe