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Raspberry Oatmeal Bars

chef.tim.lee's picture
Ingredients
  Yellow cake mix/White cake mix 8 Ounce (1 Package Of 2 Layer Size)
  Quick cooking rolled oats 2 1⁄2 Cup (40 tbs)
  Butter 3⁄4 Cup (12 tbs), melted
  Seedless raspberry jam/Seedless blackberry jam / apricot preserves, 1 cup 12 Ounce (1 Jar)
  Water 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375°F.
2) Grease 13x9x2-inch baking pan. Alternately, line the baking pan with foil and grease on top of the foil. Place the pan aside.

MAKING
3) In a very large mixing bowl, add cake mix and oats to combine.
4) Add melted butter to cut into the mixture until crumbly.
5) Use half (about 3 cups) of the crumb mixture to press evenly into prepared pan.
6) In a small bowl, mix jam with water.
7) Spread the jam mixture over the crust to within 1/2 inch of edges.
8) Evenly sprinkle remaining crumb mixture on top.
9) Place inside oven to bake for 20 to 25 minutes or until golden brown.
10) Cool in pan on wire rack.

SERVING
11) Cut into bars and serve by dusting with powdered sugar, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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