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Easy Butter Bars

chef.jackson's picture
Ingredients
  Non-stick cooking spray 1
  Yellow cake mix/White cake mix 8 Ounce (1 Package, 1 Layer Size)
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 3
  Cream cheese 8 Ounce, softened (1 Package)
  Butter flavoring 1 Teaspoon
  Powdered sugar 4 Cup (64 tbs), sifted
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Use a cooking spray to coat a baking pan and set aside for later use.

MAKING
3. In a bowl, add cake mix, butter and one egg to make the crust. Use an electric mixer to beat the mixture, until crumbly.
4. On the prepared pan, pour this mixture at the bottom and set aside.
5. In a bowl, mix cream cheese, leftover eggs and butter flavoring (optional). Beat until smooth.
6. Further, add powdered sugar and beat until combined.
7. In the greased pan, pour this mixture over the crust.
8. Bake for 25-30 minutes or until filling turns golden brown.
9. Cool in pan on wire rack.

SERVING
10. Cut into bars or triangles.
11. Cover and store in the refrigerator. Serve whenever required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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