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After School Apple Bars

Southern.Crockpot's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Egg 1 , slightly beaten
  Sugar 6 Tablespoon
  All-purpose flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Tart cooking apples 2 Pound, peeled, cored, and thinly sliced to make 5 1/2 cups
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a mixing bowl, add 2 cups flour, 1/2 cup sugar, baking powder, and salt to combine.
3) With a pastry blender, cut in butter to make the mixture coarse crumbs.
4) Add egg and stir in to combine.
5) Use an ungreased 11 x7x1 1/2-inch or 9x9x2-inch baking pan to press half of the mixture on the bottom and sides.
6) In a large bowl, add 6 tablespoons sugar, 2 tablespoons flour, and cinnamon to combine.
7) Add sliced apples and lightly toss to combine.
8) Arrange the apple mixture in a layer evenly over the crust.
9) Sprinkle the remaining crumbly mixture on top.
10) Place inside oven to bake for 45 to 50 minutes or until lightly golden.
11) Allow to cool by placing on the wire rack.

SERVING
12) Cut into bars and dust with powdered sugar, if desired, to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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