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Banana Crunch Bars

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Ingredients
  Crushed chocolate wafers 1 3⁄4 Cup (28 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Light corn syrup 3 Tablespoon
  Butter 2 Tablespoon
  Bananas 2 Medium, sliced
  Rum flavoring 1 Teaspoon
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Peanut butter flavored pieces 1⁄2 Cup (8 tbs)
  Shortening 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Grease the baking pan and set aside.

MAKING
3. In a bowl, mix crushed wafers, sugar, cocoa powder and vanilla together.
4. Further, add 1/2 cup melted butter and mix until it blends well.
5. In the greased pan, add this mixture at the bottom.
6. Bake for about 10 minutes and then cool for about 10 minutes on wire rack.
7. In a saucepan, mix corn syrup with 2 tablespoons butter. Stir over medium flame until melted and bubbly.
8. Remove from heat and mix in banana and rum flavoring.
9. Pour the banana mixture evenly over baked crust in the pan.

FINALIZING
10. In a separate saucepan, mix chocolate pieces, peanut butter-flavored pieces and shortening. Stir over low heat until melted. Drizzle over banana mixture.
11. Cover and chill until set.
12. Allow it to stand at room temperature for 20 minutes before slicing into bars or triangles.

SERVING
13. Serve the same day.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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