You are here

Fruit Bar

Chef.Foodie's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  All purpose flour 3 Teaspoon
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Fruit cake mix packet 1
  Baking powder 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Walnuts 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat an oven to 175C (350 F).
2. In a small sauce pan, keep water to boil.
3. Once boiled, add raisins and boil for a minute.
4. Remove off flame and keep aside.

MAKING
5. In a medium sized bowl, combine all the ingredients required for base and mix well.
6. Transfer mixture on to 8 inch x 8 inch baking pan, press uniformly and bake in pre heated oven for 10 minutes.
7. Once baked, remove from oven and keep aside to cool.

FINALIZING
8. In a medium sized bowl, combine all the ingredients required for topping and mix well.
9. Drain soaked raisins and add to topping mixture.
10. Spread uniformly over baked base and bake once again for 20 minutes.

SERVING
11. Cut cooled pie into wedges and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)