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Quarterback Crunch Peanut Butter Bars

chef.tim.lee's picture
Ingredients
  Crispy rice cereal squares 1 1⁄2 Cup (24 tbs) (Bite Sized)
  Corn cereal squares 1 1⁄2 Cup (24 tbs) (Bite Sized, Crunchy)
  Crispy wheat cereal squares 3 Cup (48 tbs) (Bite Sized)
  Mini buttery flavored cracker snacks 3 Cup (48 tbs)
  Broken pretzel sticks 1 Cup (16 tbs)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Margarine/Butter 1⁄3 Cup (5.33 tbs)
  Creamy peanut butter 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Take a 13x9-inch pan and grease it well.

MAKING
2) In large bowl,, combine pretsel sticks, cracker snacks and cereals.
3) In medium saucepan, add cornsyrup, brown sugar, butter or margarine and sugar.
4) Cook over low heat, stirring constantly, until mixture comes to a boil.
5) Remove pan from heat.
6) Add peanut butter; stir until well blended
7) Pour peanut butter mixture over cereal mixture.
11) Press the mixture in greaed pan.
12) Keep the pan in refrigerate for at least 1-2 hours
13) Cut into bars.

SERVING
14) Serve the bars as anytime snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes

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