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Sesame Toffee Bars

world.food's picture
Ingredients
  Sesame seed 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Packed dark brown sugar 1 Cup (16 tbs)
  Egg 1
  Pure vanilla extract 1 Teaspoon
  All-purpose flour 2 Cup (32 tbs), sifted
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Groundnuts 1⁄2 Cup (8 tbs), finely chopped
  Semi-sweet chocolate pieces 12 Ounce (2 Packages, 6 Ounce Each)
Directions

GETTING READY
1. Preheat oven to 350°F
2. Toast sesame seed in the oven 15 minutes until golden brown.

MAKING
3. In a bowl cream butter and sugar and mix well adding egg and vanilla.
4. In another bowl sift flour with spices, mix well with creamed mixture and stir in nuts.
5. On a baking sheet spread it into a 13 x 15-inch rectangle of 1/4 inch thickness.
6. Bake in the preheated oven for 20 minutes.
7. While baking, melt chocolate pieces over hot water or on lowest heat.
8. Spread chocolate over cookies while hot, sprinkle top with sesame seed and cut into bars while warm.

SERVING
9. Serve the Sesame Toffee Bars as confections over parties.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sesame Seed
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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