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Ginger Nut Bars

peyton's picture
It's extremely easy to make this Ginger Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Ginger Nut Bars and serve it to your loved ones - they'll simply love it!
  Eggs 2
  Dark brown sugar 1 1⁄3 Cup (21.33 tbs)
  Sifted flour 2⁄3 Cup (10.67 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Chopped nuts 3⁄4 Cup (12 tbs)
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon

Beat eggs and sugar in top of a double boiler until thoroughly mixed.
Cook over hot water until thoroughly heated and of custard-like consistency.
Sift together flour, baking powder, salt and ginger.
Beat flour into egg-sugar mixture, 1 tablespoon at a time, with a rotary beater.
Grease a 9-inch-square pan with part of the butter.
Dot remaining butter over bottom of pan.
Sprinkle with chopped nuts.
Pour batter over top of nuts.
Bake in a slow oven (300° F) 25 to 30 minutes.
Mix together con- fectioners' sugar, and milk.
Spread over top of cookies.
Cut into squares.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2493 Calories from Fat 958

% Daily Value*

Total Fat 105 g161.9%

Saturated Fat 36.2 g181%

Trans Fat 0 g

Cholesterol 521.2 mg173.7%

Sodium 1316.4 mg54.8%

Total Carbohydrates 366 g121.9%

Dietary Fiber 10 g39.9%

Sugars 284.3 g

Protein 45 g90.2%

Vitamin A 32.5% Vitamin C 0.21%

Calcium 52.3% Iron 34.2%

*Based on a 2000 Calorie diet

Ginger Nut Bars Recipe