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Ginger Nut Bars

peyton's picture
It's extremely easy to make this Ginger Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Ginger Nut Bars and serve it to your loved ones - they'll simply love it!
Ingredients
  Eggs 2
  Dark brown sugar 1 1⁄3 Cup (21.33 tbs)
  Sifted flour 2⁄3 Cup (10.67 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Chopped nuts 3⁄4 Cup (12 tbs)
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
Directions

Beat eggs and sugar in top of a double boiler until thoroughly mixed.
Cook over hot water until thoroughly heated and of custard-like consistency.
Sift together flour, baking powder, salt and ginger.
Beat flour into egg-sugar mixture, 1 tablespoon at a time, with a rotary beater.
Grease a 9-inch-square pan with part of the butter.
Dot remaining butter over bottom of pan.
Sprinkle with chopped nuts.
Pour batter over top of nuts.
Bake in a slow oven (300° F) 25 to 30 minutes.
Mix together con- fectioners' sugar, and milk.
Spread over top of cookies.
Cool.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Party

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