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Coconut Fig Bars

kaitlyn's picture
A perfect alternative for a busy day breakfast, grab this delicious and filling Coconut Fig Bars and start off your day right! Of course, this Coconut Fig Bars is extremely easy to prepare. So give it a try!
Ingredients
  Sifted cake flour 1 1⁄4 Cup (20 tbs)
  Double acting baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Melted butter/Shortening 1 Tablespoon
  Dried figs 3⁄4 Cup (12 tbs)
  Lemon rind 1 Teaspoon
  Coconut 1 Cup (16 tbs)
  Hot water 1 Tablespoon
Directions

MAKING
1) Combine and sift flour once.
2) Measure, add baking powder and salt, and sift once more.
3) Slowly add in the sugar to eggs, while beating well.
4) Add in the shortening, then figs, lemon rind, and coconut.
5) Mix well.
6) Add in the flour alternating with water.
7) For a thin, chewy bar, spread the mix in two greased 8x8x2-inch pans.
8) Place in the oven and bake at 325°F for about 35 minutes.
9) Cool and cut in 21/2xl1/4-inch bars.
10) Remove from the pans.

SERVING
11) Serve as a breakfast item.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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Average: 4.2 (17 votes)