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Butterscotch Pecan Bars

Canadian.Recipes's picture
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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Salt 1 Pinch
  All purpose flour 1⁄4 Cup (4 tbs)
  Finely chopped pecans 2 1⁄2 Cup (40 tbs)
  Vinegar 1 Teaspoon
  Egg whites 4
Directions

In mixing bowl, cream together butter and 1/4 cup (50 mL) brown sugar.
Beat in egg, vanilla and salt until light and fluffy.
Stir in flour, Press mixture onto bottom of 13- x 9-inch (33 x 23 cm) baking dish or cake pan.
Bake in 350°F (180°C) oven for 15 minutes.
Remove from oven and set aside.
In saucepan, combine pecans, remaining brown sugar, vinegar and egg whites; cook, stirring, over moderately high heat for 2 minutes.
Spread over crust; bake for 15 minutes longer.
Let cool before slicing into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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