Sugar Topped Walnut Bars
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Butter||1 Cup (16 tbs), softened (No Substitutes)|
|Finely ground walnuts||2 Cup (32 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Confectioners' sugar||1 Teaspoon|
In a mixing bowl, combine flour and sugar.
Beat in butter and egg yolks.
Press into an ungreased 15-in x 10-in x 1-in baking pan.
For filling, in a bowl, beat eggs.
Stir in the walnuts, sugar and vanilla.
Pour over crust.
Bake at 300° for 55-60 minutes or until lightly browned.
Cool completely on a wire rack.
Cut into bars.