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Raspberry Bars

chef.brandon's picture
Ingredients
  Butter 1 Cup (16 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  All-purpose flour 2 Cup (32 tbs)
  Raspberry jam 1⁄2 Cup (8 tbs)
  Icing sugar 2 Tablespoon
  Peanuts/Walnuts 1⁄4 Cup (4 tbs), chopped
  Chopped pecans/Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) Beat together the sugar and butter.
3) Add the egg yolk and beat well.
4) Add the flour, 1/2 cup at a time, and mix well.
5) Press about 1 1/4 cups of the mixture in the bottom of a 9-inch pan.
6) Spread the top with jan and top with the remaining batter.
7) Pat the layers lightly and sprinkle with icing sugar and nuts.
8) Bake in preheated oven for about 35 minutes.

SERVING
9) Cut into bars or squares and serve as a sweet treat at a party or enjoy as an evening snack with tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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