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Raspberry Cheesecake Bars

chef.jackson's picture
Ingredients
For crust
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  All purpose flour 1 1⁄4 Cup (20 tbs)
For filling
  Cream cheese 8 Ounce, softened (1 Package)
  Almond extract 1⁄2 Teaspoon
  Egg 1
  Seedless red raspberry jam 4 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F; spray cooking spray on a 9" square baking pan

MAKING
2. In a large bowl, mix half a cup of sugar and the butter till well blended, blend flour into it and press this mixture into the bottom of the pan; bake for almost twenty minutes
3. In a large bowl, beat all the filling ingredients together with an electric mixer abd pour it over the partially baked crust
4. In a small bowl, stir two tablespoons of jam till soft and spoon it over the cream cheese mixture and swirl on top of the filling with the tip of a spoon
5. Bake for another fifteen to twenty minutes, allowing it to cool for half an hour; stir the remaining two tablespoons of jam till smooth as well and spread it over the cooled bars, refrigerating them for half an hour

SERVING
6. Serve as required

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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