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Easy Caramel Pecan Bars

chef.tim.lee's picture
Ingredients
  Sugar cookie dough 16 1⁄2 Ounce, refrigerated
  Refrigerated sugar cookie dough 16 1⁄2 Ounce (1 Roll)
  Caramel topping 1 Cup (16 tbs)
  Caramel  toppings 1⁄4 Cup (4 tbs)
  All-purpose flour 2 Tablespoon
  Pecan 1 Cup (16 tbs)
  Pecan pieces 1 Cup (16 tbs)
  Coconut 1 Cup (16 tbs), flaked
  Semi sweet chocolate chips 6 Ounce (1 Bag)
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Grease 13x9-inch baking pan with cooking spray.
3) Cut the cookie dough intomslices of 1/2-inc.
4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an even crust.

MAKING
5) Bake the cookie dough for 10-15 minutes until light brown.
6) While cookie is baking, prepare caramel and flour batter by mixing both in a measuring cup. Mix until smooth.
7) Sprinkle pevans, chocolate chips abd coconut over the partially baked crust.
8) Top with caramel mixture and bake for 15-20 minutes until topping starts to bubble.
9) Cool it completely for 1 1/2 hours.
10) Cut bars into 6x6.

SERVING
11) Serve the bars as holiday snacks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Candy
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pecan
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes

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