|Sugar||1 Cup (16 tbs)|
|Sifted flour||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Teaspoon|
|Grated orange rind||2 Teaspoon|
|Seedless raisins||1 Cup (16 tbs)|
|Cooked dried apricots||1 Cup (16 tbs)|
|Cooked prunes||1 Cup (16 tbs)|
|Walnuts||1 Cup (16 tbs)|
|Confectioners sugar||1 Cup (16 tbs)|
Beat eggs until very light.
Gradually beat in sugar and beat until thick and light in color.
Sift together flour, baking powder, salt, cinnamon and allspice; fold gradually into egg mixture.
Fold in rind, raisins, apricots, prunes and walnuts.
Pour into a greased, 9 by 14-inch pan.
Bake in a slow oven (300° F) about 40 minutes.
Cut into bars or squares.
Roll in confectioners' sugar.