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Chocolate-Mint Sticks

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Ingredients
  Unsweetened chocolate 3 Ounce (3 Squares)
  Butter 1 Tablespoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Peppermint extract 1 Teaspoon
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Chopped almonds 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs), sifted
  Cream 1 Tablespoon
Directions

Melt 2 squares chocolate and 11I cup butter over hot water.
Beat eggs until frothy; stir in sugar, chocolate mixture and 1/4 teaspoon peppermint extract.
Add flour, salt and almonds; mix thoroughly.
Pour into greased 9-inch square pan.
Bake at 350 degrees for 20 to 25 minutes.
Cool.
Work 2 tablespoons soft butter into confectioners' sugar; add cream and re- maining peppermint extract.
Stir until smooth.
Spread over cake; refrigerate cake.
Melt remaining chocolate and remaining butter over hot water.
Mix thoroughly.
Dribble over chilled filling.
Cut in strips.
Yield: 48 sticks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
One can never go wrong with chocolate and mint. Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-mint sticks is for you. A rich bit of chocolate....yummmmmm

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 901

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 41.2 g206.2%

Trans Fat 0 g

Cholesterol 456.3 mg152.1%

Sodium 312.1 mg13%

Total Carbohydrates 422 g140.6%

Dietary Fiber 25 g100%

Sugars 327.6 g

Protein 44 g88.9%

Vitamin A 17.8% Vitamin C

Calcium 37% Iron 121.4%

*Based on a 2000 Calorie diet

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Chocolate-Mint Sticks Recipe