You are here

Chocolate-Mint Sticks

andreaa's picture
  Unsweetened chocolate 3 Ounce (3 Squares)
  Butter 1 Tablespoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Peppermint extract 1 Teaspoon
  Sifted flour 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Chopped almonds 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Cup (16 tbs), sifted
  Cream 1 Tablespoon

Melt 2 squares chocolate and 11I cup butter over hot water.
Beat eggs until frothy; stir in sugar, chocolate mixture and 1/4 teaspoon peppermint extract.
Add flour, salt and almonds; mix thoroughly.
Pour into greased 9-inch square pan.
Bake at 350 degrees for 20 to 25 minutes.
Work 2 tablespoons soft butter into confectioners' sugar; add cream and re- maining peppermint extract.
Stir until smooth.
Spread over cake; refrigerate cake.
Melt remaining chocolate and remaining butter over hot water.
Mix thoroughly.
Dribble over chilled filling.
Cut in strips.
Yield: 48 sticks.

Recipe Summary

Difficulty Level: 
One can never go wrong with chocolate and mint. Chocolate in any form is welcome. The yummy rich creamy chocolate tastes heavenly combined with just about anything. If you are a chocoholic , this chocolate-mint sticks is for you. A rich bit of chocolate....yummmmmm

Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2614 Calories from Fat 901

% Daily Value*

Total Fat 102 g157.2%

Saturated Fat 41.2 g206.2%

Trans Fat 0 g

Cholesterol 456.3 mg152.1%

Sodium 312.1 mg13%

Total Carbohydrates 422 g140.6%

Dietary Fiber 25 g100%

Sugars 327.6 g

Protein 44 g88.9%

Vitamin A 17.8% Vitamin C

Calcium 37% Iron 121.4%

*Based on a 2000 Calorie diet

Chocolate-Mint Sticks Recipe