This Raisin Coconut Bars is a great way for snacking mid-way between meals. It's so simple to make this Raisin Coconut Bars and needless to say, it even tastes awesome!
1⁄3 Cup (5.33 tbs)
1 Cup (16 tbs), firmly packed
2⁄3 Cup (10.67 tbs), sifted
3⁄4 Cup (12 tbs)
Melt shortening and blend in sugar.
Add egg and beat thor- oughly.
Sift together flour, baking powder and salt; stir into first mixture.
Blend in vanilla and raisins and mix well.
Spread in a greased, 8-inch-square pan.
Sprinkle with coconut.
Bake in a moderate oven(350° F) 30 minutes.
Cool and cut into bars.