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Butterscotch Raisin Bars

peyton's picture
The Butterscotch Raisin Bar is a great way for snacking mid-way between meals. It's so simple to make and needless to say, it even tastes awesome!
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Grated orange rind 2 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350 degrees F
2. Grease a shallow pan about 7 by 10 inches
3. In a bowl, cream together shortening and sugar until light and fluffy.
4. Blend in eggs.
5. Sift together flour, salt and baking powder.
6. Blend into creamed mixture.
7. Stir in the orange rind and raisins.
8. Pour the mixture into the greased pan.
9. Bake for approximately 30 to 35 minutes.
10. Cool in the pan before cutting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Food Places: 
Bars
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
20

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Average: 4.2 (17 votes)