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Fresh Fruit Bars

American.Gourmet's picture
Ingredients
  Refrigerated sugar cookie dough 1
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Sliced peaches 2 Cup (32 tbs)
  Raspberries 2 Cup (32 tbs)
  Apricot preserves/Orange marmalade 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
Directions

GETTING READY
1) Cut refrigerated sugar cookie dough into thick slices.
2) Preheat oven to 375 degree.

MAKING
3) Take baking pan, arrange the cookie dough, and bake for 12 minutes.
4) Let it cool.
5) In a bowl, combine cream cheese, vanilla, and sugar and beat to make a smooth paste.
6) Take a cookie crust, spread the cooled cookie, and arrange raspberries and peaches on top.
7) Combine marmalade and water, spoon over the fruits, and chill.

SERVING
8) Cut into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack, Fruit Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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