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50 50 Bar

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Ingredients
  Semi sweet chocolate 80 Gram, grated
  Milk 500 Milliliter
  Half and half cream 250 Milliliter
  Galliano liqueur 60 Milliliter
  Triple sec liqueur 60 Milliliter
  Orange juice concentrate 60 Milliliter
  Whipping cream 125 Milliliter
  Chocolate candy sticks 4
  Orange chocolate candy sticks 4
Directions

MAKING
1) Take a sauce pan and mix together chocolate, milk, cream, liqueurs and orange juice in it.
2) Heat the mixture, being careful not to boil it.
3) Take cocktail mugs; fill them with beverage and top with beaten cream.

SERVING
4) Serve at once on garnishing with chocolate stick.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Alcohol
Interest: 
Gourmet
Cook Time: 
10 Minutes

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Average: 4.5 (20 votes)