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Chocolate Bars

andreaa's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , separated
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Vanilla 1 Tablespoon
  Chocolate chips 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream shortening with sugar and 1/2 cup brown sugar until fluffy.
Beat egg yolks with 1 tablespoon water.
Add to sugar mixture; blend thoroughly.
Combine flour, salt and soda; blend into egg mix- ture.
Stir in vanilla.
Press dough into large, shallow baking pan; sprinkle with chocolate chips.
Beat egg whites until soft peaks form; add remaining brown sugar gradually.
Beat until glossy.
Spread over choco- late chips; sprinkle meringue with nuts.
Bake in 350-degree oven for 25 minutes.
Yield: 2 dozen bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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