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Chocolate Bars

andreaa's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , separated
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Vanilla 1 Tablespoon
  Chocolate chips 1 Cup (16 tbs)
  Nuts 1 Cup (16 tbs), chopped
Directions

Cream shortening with sugar and 1/2 cup brown sugar until fluffy.
Beat egg yolks with 1 tablespoon water.
Add to sugar mixture; blend thoroughly.
Combine flour, salt and soda; blend into egg mix- ture.
Stir in vanilla.
Press dough into large, shallow baking pan; sprinkle with chocolate chips.
Beat egg whites until soft peaks form; add remaining brown sugar gradually.
Beat until glossy.
Spread over choco- late chips; sprinkle meringue with nuts.
Bake in 350-degree oven for 25 minutes.
Yield: 2 dozen bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6152 Calories from Fat 3021

% Daily Value*

Total Fat 339 g520.8%

Saturated Fat 83.2 g415.8%

Trans Fat 27 g

Cholesterol 634.4 mg211.5%

Sodium 2014.4 mg83.9%

Total Carbohydrates 732 g244.2%

Dietary Fiber 17 g67.9%

Sugars 471 g

Protein 81 g162%

Vitamin A 14.6% Vitamin C

Calcium 32.6% Iron 80.7%

*Based on a 2000 Calorie diet

Chocolate Bars Recipe